Rosa
Trattoria · Brick Lane · Since 2026
Handmade pasta rolled at sunrise, Neapolitan pizza kissed by fire, and a Rosa Spritz waiting just for you.
Chi siamo
Handmade daily48hr
slow-proved dough
“Every plate is a little love letter from our nonna’s kitchen to London.”
— Chef Rosa, founder
Open late
till 11 PM
450°C wood-fired oven
Questa settimana
I più amati
Creamy. Spicy. Sweet.
Silky. Peppery. Roman.
Creamy. Fresh. Bright.
Creamy. Boozy. Dreamy.
La nostra storia
01
San Marzano tomatoes, Campanian mozzarella and flour milled in Napoli.
02
48-hour dough, 90 seconds in a roaring 450°C wood-fired oven.
03
Straight to your table — blistered, bubbling and beautiful.
Galleria
Recensioni
“The Pizza Rosa is unreal — burrata, 'nduja and honey. Best pizza on Brick Lane.”
Sophie M.
“Carbonara exactly like in Rome. Staff were warm and the pink vibe is gorgeous.”
James T.
“Date night for two was perfect value. The Rosa Spritz is my new favourite.”
Priya K.
“As an Italian, I'm picky. The dough is light, airy and proper Neapolitan.”
Luca B.
“Lovely lunch set, quick and delicious. Tiramisù is a must.”
Emma R.
Prenota
